When spring comes round and your backyard is overflowing with contemporary mint, you’ll need this mint tea recipe on the prepared! It’s tremendous aromatic, critically easy, and an exquisite option to have fun this vibrant herb. Simply 2 substances required: contemporary mint and scorching water — it doesn’t get extra minimalist.
Take pleasure in scorching as a soothing drink on chilly days or pour over ice for a cooling, refreshing drink to sip all spring and summer season lengthy! Let’s make tea!
Learn how to Make Contemporary Mint Tea
If you happen to’re considering “Don’t you just combine fresh mint and boiling water and it’s mint tea?” suppose again! In the case of utilizing contemporary mint as an alternative of dried, it gained’t be very flavorful when ready that means. Why? The drying course of breaks down the cell partitions of herbs, permitting extra of the aromatic unstable oils to switch to the water.
The trick to a extra flavorful contemporary mint tea? Break down these cell partitions! We favor to do that in a mortar and pestle, however in a pinch, you can too rub the leaves between the palms of your palms.
Preserve going till they’re damaged all the way down to about half their unique measurement.
You possibly can then switch to a jar, add boiling water, and canopy. Protecting whereas it steeps helps to lure the unstable oils, making a extra aromatic tea!
Lastly, pressure by means of a superb mesh strainer and luxuriate in scorching or over ice.
We hope you LOVE this mint tea! It’s:
& SO simple to make!
It’s an effective way to make use of up an abundance of contemporary mint, quiet down on a scorching summer season day, or present soothing assist to the digestive system. Or, invite your herb-loving associates over for a tea social gathering! Okay, technically an natural infusion or tisane social gathering, however that simply doesn’t ring the identical, does it?
Extra Natural Teas & Tonics
If you happen to do this recipe, tell us! Go away a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 2 (mugs)
- 1 cup very loosely packed contemporary mint leaves
- 3 cups boiling water
Place the mint leaves in a mortar and pestle and muddle till leaves are damaged all the way down to about half their measurement. Alternatively, rub the leaves between your palms till all of them are damaged down.
Switch muddled mint to a heat-proof jar and pour scorching (boiling) water over it. Cowl with a lid or small plate and let steep for five minutes.
Pressure the tea and serve scorching or pour over ice. Will maintain strained within the fridge for as much as every week. You too can pour it in an ice dice tray and switch to the freezer to maintain for longer.
*Vitamin info is a tough estimate with fiber content material eliminated for the reason that leaves will likely be strained out.
Serving: 1 mug Energy: 9 Carbohydrates: 1.9 g Protein: 0.5 g Fats: 0.1 g Saturated Fats: 0 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 73 mg Fiber: 0 g Sugar: 0 g Vitamin A: 90 IU Vitamin C: 4.1 mg Calcium: 31 mg Iron: 0.6 mg
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